Purix Bread Improver-BV300 is a dosage and improver shows good performance in rapid dough and fermented dough as well. it can also be used in fermented dough for making premium breads, buns rolls etc. Purix Provides outstanding volume & regular shape to baked products. Suggested optimum dosage: 0.1% to 0.3% of flour weight (10g to 30g per 10kg flour). It gives excellent result in all yeast raised foods. Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging. Improve bread tissue, make bread soft and elastic, and shorten the fermentation time of bread material. delivers consistent results irrespective of flour quality Best before 12 months from manufacture.